• Mia Johnson

Cucumber Mint Gazpacho Recipe

Every Sunday I will be posting food recipes and today I decided to make a cucumber mint gazpacho.


  • 1/2 of an avocado

  • 2 baby cucumbers, chopped

  • Juice from 1/4 of a lemon

  • 2 cloves of garlic, crushed

  • Small bunch of mint

  • 1 small container of greek yogurt

  • Small bunch of parsley

  • A couple slices of a small onion

  • pinch of salt and pepper

  • 1 piece of parsley for garnish

  • A drop of olive oil to garnish


  1. In a food processor or blender, blend together 1/2 of an avocado, 2 baby cucumbers chopped, 2 cloves of garlic crushed, onion, and add 1 small container of greek yogurt. Then add, juice from 1/4 of a lemon, mint, parsley, salt and pepper to taste. Blend, Blend, Blend.

  2. Refrigerate until cold, about 2-3 hours. Pour the mixture into shot glasses, or whatever glass you prefer using. Garnish with a drop of Olive oil, few pieces of salt, and 1 piece of parsley. Enjoy!